Sweet Potato and Roasted Red Pepper Bisque

I am loving the soup options on this Ultimate Reset! They are yummy, satisfying, and pretty easy to make. They were also husband and toddler approved. #winning

This sweet potato and red pepper soup was scrumptious! I am looking forward to making it again post Reset.

soup

 

INGREDIENTS:

2 cups water
1 medium sweet potato, peeled, cubed
1/4 medium red bell pepper
1 tsp minced ginger (or ginger paste)
1 1/2 tsp olive oil
2 tsp miso paste, mixed with 2 Tbsp. hot water
1 tsp Flavor God Garlic Lover’s seasoning
Himalayan salt (to taste; optional)

DIRECTIONS:

  1. Bring 1 cup water to boil in small pan over medium heat; add sweet potato and cook for 5-7 minutes. Drain.
  2. Roast bell pepper on grill or gas stovetop, turning frequently until skin is charred. Place in a bowl and cover with a towel for 10 minutes. Peel skin off under running water and chop peeled bell pepper into 1/2 cubes
  3. Add sweet potato, bell pepper, ginger, oil, miso paste and 1 cup of water into a food processor or blender and blend until smooth
  4. Heat soup, in a medium saucepan over medium heat for 4 to 5 minutes or until hot. (You can also microwave it if you’re lazy like me)
  5. Season with Flavor God seasoning (or any seasoning you’d like) and add salt to taste.
Enjoy!

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