Zucchini Cashew Soup


You guys… this is possibly the BEST soup I’ve EVER eaten. I’m not kidding. This soup is the bomb.com, AND it is SO easy to make. This is another gem I have discovered while on my 21 day reset! I am so glad I decided to take the plunge and go on this journey.

I had my soup along with a roasted root medley (pictured above). It wasn’t my all time favorite dish, so I recommend making this as a side dish or starter for a larger meal.


1 oz. raw cashews (about 17 cashews)
1½ cups water, divided use
1½ medium zucchini, cut into chunks
1 tsp Flavor God Garlic Lover’s seasoning
Himalayan salt (or Bragg Liquid Aminos) (to taste; optional)


  1. Soak cashews in ½ cup water for 1 hour
  2. While cashews are soaking, bring 1 cup water to a boil in a small saucepan over medium heat. Add zucchini; cook for 4 to 5 minutes. Drain. Set aside.
  3. Place cashews (with water), zucchini, salt (if desired), and Flavor God seasoning in a blender or food processor. Blend until smooth.
  4. Heat soup, in a medium saucepan over medium heat for 4 to 5 minutes or until hot. (You can also microwave it if you’re lazy like me)

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