Zucchini Cashew Soup

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You guys… this is possibly the BEST soup I’ve EVER eaten. I’m not kidding. This soup is the bomb.com, AND it is SO easy to make. This is another gem I have discovered while on my 21 day reset! I am so glad I decided to take the plunge and go on this journey.

I had my soup along with a roasted root medley (pictured above). It wasn’t my all time favorite dish, so I recommend making this as a side dish or starter for a larger meal.

INGREDIENTS:

1 oz. raw cashews (about 17 cashews)
1½ cups water, divided use
1½ medium zucchini, cut into chunks
1 tsp Flavor God Garlic Lover’s seasoning
Himalayan salt (or Bragg Liquid Aminos) (to taste; optional)

DIRECTIONS:

  1. Soak cashews in ½ cup water for 1 hour
  2. While cashews are soaking, bring 1 cup water to a boil in a small saucepan over medium heat. Add zucchini; cook for 4 to 5 minutes. Drain. Set aside.
  3. Place cashews (with water), zucchini, salt (if desired), and Flavor God seasoning in a blender or food processor. Blend until smooth.
  4. Heat soup, in a medium saucepan over medium heat for 4 to 5 minutes or until hot. (You can also microwave it if you’re lazy like me)
Enjoy!

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