Reese’s Peanut Butter Cups are my FAVORITE candy around. I have a hard time resisting around Halloween time, so I decided to whip up a batch of healthier peanut butter cups using my go to, Shakeology. These clock in at HALF the calories of the Reese’s cup, and come with a ton of added vitamins and nutrients.

INGREDIENTS:

1 scoop or packet chocolate Shakeology (regular or vegan)
3 Tbsp coconut oil, melted
1/2 Cup powdered peanut butter (like PB2)
1/2 Cup Water

DIRECTIONS:

1. Combine coconut oil and powdered peanut butter in a bowl and mix
2. Combine water and Shakeology in a separate bowl and mix
3. Line a muffin pan with 9 liners, separate the peanut butter mixture evenly and then top evenly with the shakeology mixture
4. Freeze for at least 30 minutes, then let thaw for 2-3 minutes prior to eating
5. Makes 9 peanut butter cups

Enjoy!

FIXATE CONTAINERS:

1 Yellow